Hors d’oeuvres
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Passed Hors d’oeuvres
Savory Tarts & Quiches
Potato-Leek Tartlet
Fig-Caramelized Onion & Blue Cheese Tartlet
Potato & Black Olive Tartlet
Spinach & Gruyere Quiche Bite
Wild Mushroom Quiche Bite
Asparagus & Parmesan Quiche Bite
Skewered
Grilled Beef & Crimini Mushroom with red wine dipping sauce
Rosemary Lamb with Romesco dipping sauce
Roasted Shrimp with Salsa Verde
Fried Rabbit with Black Olive Tapenade
Lemongrass Beef with Hoisin-garlic dipping sauce
Shrimp Potstickers with Chili-lime vinegar
Artichoke Dumpling with Brown Butter dipping sauce
Watermelon with Goat Cheese & Pistachio
Potato Tortellini with Brown Butter dipping sauce
Beef Maki Roll with Scallion,Vermicelli, Basil, Carrot
Lamb Meatball with spice glazed Carrot
Soup Shots
Yellow Tomato Gazpacho
Chilled Green Pea with Crab Salad
Cauliflower with curry infused oil
Apple Soup with seared Foie Gras
Chilled Corn Soup with basil oil
Cucumber Gazpacho with almond oil
Celery Root Soup with Black Truffle foam
Arugula Soup with Fromage Blanc Sorbet
Crostini
Duck Rillettes with pickled Cherry
Chicken Liver Mousse with pickled Fennel
Marinated Zucchini with Ricotta Fresca
Fresh Goat Cheese with Beet Tartar
Smoked Duck & Fig
Buffalo Mozzarella-sea salt & olive oil
Pancetta with peach & feta
Butternut Squash & Serrano Ham
Tandoori Chicken & Green Lentil Mash
Grilled Steak with Bernaise Mayo & Arugula
Artichoke Puree with Almond & pickled Lemon
Crisps & Chips
Smoked Trout & pickled radish - potato crisp
Smoked Bluefish & onion jam - wonton crisp
Avocado Puree & Mississippi Paddlefish Caviar - potato crisp
Tuna Tartar with Black Olive – sweet potato crisp
Rare Seared Tuna with Parsnip puree & roasted pepper tapenade – wonton crisp
Duck Confit with Pistachio & Red Onion jam – wonton crisp
Merguez & Grilled Eggplant – flatbread crisp
Braised Chicken with Sundried Tomato Pesto & Green Olive – flatbread crisp
Quick Seared Venison with Pickled Green Apple – pappadam crisp
Celery Root Puree with Caramelized Apple – pappadam crisp
Blinis
Grilled Mahi with basil pesto – corn blini
House Cured Gravlax with breakfast radish – red pepper blini
Slow Cooked Pork Belly with pickled carrot – scallion blini
Roasted Shrimp with Corn relish – black bean blini
Bites
Cod Cakes with lemon aioli & caperberry
Bass Tartar & Sweet Corn – tortilla cup
Braised Shortrib Slider with horseradish & shaved Fennel
Endive with Blue Cheese & Cherry Tomato Jam
Goat Cheese Stuffed Dates with roasted Pecan
Olive Oil poached Shrimp with pickled Fennel & curry Mayo – brioche
Smoked Salmon & Cucumber – sushi rice cube
Roasted Black Mussel with Basil butter & breadcrumbs
Eggplant Tempura with roasted Pepper Tapenade
Risotto Ball stuffed with Crab & Basil
Smoked Duck, Scallion & Vermicelli Summer Roll
Chicken, Vermicelli, Basil & Carrot Summer Roll – Sweet Corn Sauce
BLT Summer Roll
Deviled Eggs
Spicy Tomato
Mustard & Cornichon
Smoked Pepper
Black Truffle
Sweet
Chocolate-Peanut Butter Mousse Profiteroles
Crostini of Bittersweet Chocolate Ganache & Sea Salt
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Plattered
Oyster Fritters with Green Tomato dipping sauce
Fried Okra with roasted Pepper dip
Mini BLT’s Mini Croque Monsieurs
Quesadilla with Artichoke & Goat Cheese
Quesadilla with Short Rib, Collard Greens & Mozzarella
Hummus with Pita Chips
Roasted Eggplant Dip with Yucca Chips
Crudite of Vegetables with Green Lentil Dip
Tea Sandwiches
Smoked Salmon, Cucumber, Red Onion, Remoulade – Pumpernickel
Green Apple, Goat Cheese – Caraway
Curried Chicken, Raisin – Sourdough
Radish, Watercress, Cream Cheese – Sourdough
Beefsteak Tomato, Crunchy Sea Salt Butter – Brioche
Smoked Salmon, Cucumber, Dill Butter – Rye
Serrano Ham, Manchego, Shallot Butter – Brioche
Tuna, Black Olive Butter, Basil – Sourdough
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Pricing for hors d’oeuvres
Choose 2: $8/person per hour
Choose 3: $10/person per hour
Choose 4: $12/person per hour
Choose 5: $14/person per hour
Pricing for platters
Each platter: $9/person per hour