Recent News
Butterflies, Bulbs & Bookmarks!

Join us outside the Cortelyou Rd. library for planting, craft-making, compost-digging, live music, a raffle and snacks from The Farm on Adderley. You can also bring your wheels and bike the branches! Fundraising for the Friends of Cortelyou Library.
Saturday, May 11th from 2 to 5 PM!
Raindate: Saturday, May 18th.
With a little help from our friends at Sycamore, Brooklyn ARTery, Stems Flowershop & Compost For Brooklyn!
Ramp Fest!
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Come hang out with us and eat delicious, seasonal food!
rampfesthudson.com for information.
Meat The Butcher Dinner

Join the folks from Fleisher’s Grass-Fed & Organic Meats for a dinner at The Farm on Adderley. Jessica & Joshua Applestone will be joining us to shed insight on whole-animal butchering practices and their philosophical approach to the food we eat and the significance of its sourcing and preparation.
Our kitchen will be serving a meal starring locally sourced and seasonal ingredients.
Space is limited!
Details
Date: Tuesday, April 23rd, 2013
Time: 7:30 PM
Cost: $60/person (+ beverages, tax & gratuity)
To sign-up, send an e-mail to .(JavaScript must be enabled to view this email address).
Learn more about Fleisher’s here!
Dine In Brooklyn 2013!
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The Farm on Adderley is participating in Marty Markowitz’s annual Dine In Brooklyn event!
We’ll be offering a three-course lunch for $20.13/person alongside our regular day menu, served Monday to Friday from 9 AM to 3 PM. Our regular reservation policy applies.
Here’s a link to the menu!
For more information on other participating venues, please visit: brooklyn-usa.org.
Natural Winemakers’ Week!

The Farm on Adderley is excited to welcome the folks from Jenny & Francois Natural Wine Importers to celebrate Natural Winemakers’ Week 2013!
Join us for a meal celebrating lip-smacking, natural wines with winemakers on-hand to discuss their process!
Winemakers from Les Chemins de Bassac from the Languedoc region of France and Pogiosecco from Tuscany, Italy will be present.
Details
Date: Wednesday, March 6th
Time: 8 PM
Cost: $65/person (+ tax and gratuity)
To sign-up, send an e-mail to .(JavaScript must be enabled to view this email address).
More information about Jenny & Francois here!