Let’s bid adieu to 2013 and say hello to 2014! What a handsome stranger!
We will be hosting a five-course dinner.
6:30 PM - $65 / person (+tax and gratuity)
- or - 7 PM at the bar
9:30 PM - $95 / person (+ tax and gratuity)
- or - 10 PM at the bar
*includes a champage toast at midnight & live jazz!
In your e-mail, please include:
- your seating time preference
- number of people in your party
- your telephone number
Gingerbread House Making!
Children of all ages are invited to come build an all-natural gingerbread house. We’ll provide a pre-fab ginger-home and all the necessary goodies to create the house of your dreams (no corn-syrup or artificially colored candy, only dried fruit and natural candy).
$30 / house (+ tax)
Sunday, December 22nd
Hootenanny Art House
426 15th St. (@ 8th Ave.) in Park Slope
Three seatings: 10 AM, 12 PM & 2 PM
To sign-up, send an e-mail to:
Or call: 718-369-0528
Monday, December 30th
The Farm on Adderley
1108 Cortelyou Rd. in Ditmas Park
Noon to 3 PM
To sign-up, send an e-mail to
We’d love to have you!
Join us to celebrate the harvest and America’s favorite holiday.
We’ll be offering a three-course prix fixe for $55/person (+ beverages, tax & gratuity).
Here is the current draft of the menu for the big day: Thanksgiving_2013_Menu_-_Draft.pdf
We’ll also be offering a ‘children’s Thanksgiving plate’ for $25.
We have table seatings at the following times:
We also are seating folks at the bar at the following times:
Please include your desired seating time and telephone number. Please also note any children/high chairs & dietary restrictions.
We look forward to celebrating with you!
Finger Lakes Distilling makes delicious spirits on the shores of Seneca Lake in Burdett, New York. Brian McKenzie will join us here at The Farm on Adderley for a five-course dinner from our kitchen paired with drinks made from his concoctions. Guests will learn about Brian’s approach to distilling; roughly 90% of ingredients used are local in distilling their whiskeys, grappas, vodkas, brandys and liqueurs. Joins us for a taste of New York State! Space is limited!
Date: Tuesday, November 12th
Time: 7:30 PM
Cost: $80 / person (+ tax and gratuity)
Get My Goat!
The Farm on Adderley is throwing a party to celebrate the world’s most widely consumed meat! Come mix, mingle & feast in honor of this truly underappreciated culinary hero. We’ll be cooking out back and serving up all things goat, all night long!
Guests will receive and redeem tokens for food & drink. Cider will be flowing in celebration of Cider Week alongside beer & wine from New York State. Live music by Dirty Mac & The Bumper Crop Boys will keep us grooving as we feast!
$30 for 4 food & drink tokens.
Additional tokens can be purchased for $7/each.
Wear a (legit) costume and get a free token!
Tickets available at getmygoat.brownpapertickets.com
Oh, by the way, are you following us on Twitter & Instragram @farmonadderley? Do it!